Chocolate Caramel Sandwich Cookies
Chocolate Caramel Sandwich Cookies are a delectable treat that combines two soft, chocolatey cookies filled with a luscious caramel center. These irresistible delights are perfect for any occasion, whether you’re hosting a party or simply indulging your sweet tooth. With minimal ingredients and straightforward steps, you can whip up these delightful sandwiches in no time, leaving everyone craving for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla; mix well.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture until fully incorporated.
- Drop dough onto prepared baking sheets about two inches apart and bake for approximately 10 minutes.
- Allow cookies to cool for five minutes on the baking sheet before transferring them to wire racks.
- Once cooled, spread caramel sauce on half of the cookies and top with remaining cookies to form sandwiches.
Nutrition
- Serving Size: 1 cookie sandwich (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg