Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake is an irresistible dessert that combines layers of moist chocolate cake and luscious caramel for a truly indulgent experience. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With minimal preparation and maximum flavor, this cake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 2 cups water
Instructions
- Preheat your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- In a mixing bowl, combine the chocolate cake mix and instant pudding mix; whisk until blended.
- Stir in the water until the mixture is smooth.
- Pour half of the batter into the prepared baking dish, drizzle half of the caramel sauce over it, and sprinkle half of the chocolate chips on top.
- Repeat layering with the remaining batter, caramel sauce, and chocolate chips.
- Bake for 30-35 minutes until set but slightly gooey in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg