Chocolate Caramel Dump Cake is a dessert you didn’t know you needed in your life until now. Imagine a warm, gooey cake with layers of rich chocolate and sweet caramel, melting like your heart at a rom-com. chocolate thumbprint cookies This dessert isn’t just a treat; it’s an experience that beckons you to dive face-first into the happiness it brings. For more inspiration, check out this Easter shortbread cookies recipe.
Now, let me take you down memory lane. Picture this: a family gathering with laughter echoing through the kitchen, and suddenly, someone pulls out this glorious Chocolate Caramel Dump Cake from the oven. The aroma envelops everyone like a warm hug, making it impossible to resist. It’s moments like these that remind us food is more than nourishment; it’s connection, joy, and sometimes, a little bit of chaos—like when Uncle Bob tries to steal the first piece!
Why You'll Love This Recipe
- This Chocolate Caramel Dump Cake offers an effortless preparation method that will impress your guests without keeping you in the kitchen all day.
- The flavor profile is a delightful combination of chocolatey richness and sweet caramel that dances on your palate.
- Visually, it’s an Instagram-worthy dessert with its luscious layers and tempting textures.
- Versatile enough for any occasion, from casual family dinners to festive gatherings, this cake will steal the show!
Ingredients for Chocolate Caramel Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Choose your favorite brand; any chocolate cake mix will work wonders for this recipe.
- Pudding Mix: Use instant chocolate pudding for that extra creamy texture; it elevates the cake’s moistness.
- Caramel Sauce: Grab a jar of rich caramel sauce; homemade is great but store-bought saves time.
- Chocolate Chips: Semi-sweet or dark chocolate chips add an indulgent touch; sprinkle generously!
- Water: Just good ol’ tap water to bring everything together—no magic involved here!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Caramel Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grab a large baking dish and spray it with nonstick cooking spray to prevent any sticky situations.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine the chocolate cake mix and instant pudding mix. Whisk them together until well blended—just like how you blend in at parties when someone starts talking about politics.
Step 3: Add Water
Pour in about two cups of water into the dry mixture. Stir until it’s smooth—think silky chocolate river instead of lumpy marshlands.
Step 4: Layer It Up
Pour half of this batter into your prepared baking dish. Now drizzle half of the caramel sauce over it like you’re drizzling love all over your life choices. Then sprinkle some chocolate chips on top because who doesn’t love extra chocolate?
Step 5: Repeat Your Layers
Pour the remaining batter over the caramel and chips. Finish by drizzling the rest of the caramel sauce on top. Trust me; this cake deserves all the love!
Step 6: Bake and Serve
Pop it into the oven for about 30-35 minutes or until it’s set but still slightly gooey in the center—because we’re not baking bricks here! Once out of the oven, let it cool slightly before serving. Transfer to plates and watch as faces light up with pure joy!
Now you’ve got yourself an incredible Chocolate Caramel Dump Cake that’s perfect for sharing—or not! After all, who says we have to share everything?
You Must Know
- This delightful Chocolate Caramel Dump Cake is a dessert that requires minimal effort but delivers maximum flavor.
- With gooey caramel and rich chocolate, it’s a crowd-pleaser at parties or simply enjoyed on a quiet evening.
- The best part?
- It’s as easy as dump, bake, and savor!
Perfecting the Cooking Process
To create the ultimate Chocolate Caramel Dump Cake, start by preheating your oven to 350°F. Then, layer your ingredients in a pan, beginning with the chocolate cake mix and followed by the caramel sauce. Pour water over it all, and let the oven work its magic.
Add Your Touch
Feel free to get creative with this recipe! Substitute dark chocolate for milk chocolate if you prefer a richer flavor. You could also add nuts for crunch or top it with whipped cream for an extra treat. Your taste buds will thank you!
Storing & Reheating
Store any leftover Chocolate Caramel Dump Cake in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 20-30 seconds until warm and gooey—just like when you first made it!
Chef's Helpful Tips
- For perfect results, make sure to use room temperature ingredients to ensure even baking.
- Don’t skip the water; it helps create that signature gooey texture.
- Lastly, let it cool slightly before serving to avoid molten lava surprises.
Sometimes I can’t help but chuckle when I think about that one time my friends devoured this cake at a dinner party before I could even grab a slice! Their faces were priceless—pure bliss!
FAQs:
What is a Chocolate Caramel Dump Cake?
A Chocolate Caramel Dump Cake is an easy and delicious dessert that combines chocolate cake mix with gooey caramel and chocolate ingredients. You simply layer the ingredients in a baking dish without mixing, and as it bakes, it creates a rich, fudgy texture with a delightful caramel layer. This cake is perfect for gatherings, as it requires minimal prep time and offers maximum flavor.
How do you store Chocolate Caramel Dump Cake?
To store your Chocolate Caramel Dump Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the refrigerator where it can last for about a week. If you want to enjoy it later, freeze portions in airtight containers for up to three months.
Can I customize my Chocolate Caramel Dump Cake?
Yes! Customizing your Chocolate Caramel Dump Cake is easy. You can add chopped nuts, chocolate chips, or even different types of candy bars on top of the cake mix before baking. For a more decadent twist, consider drizzling extra caramel sauce over the top after baking. peppermint hot chocolate cake The possibilities are endless; just make sure the flavors complement the chocolate and caramel base.
Is Chocolate Caramel Dump Cake suitable for special diets?
Traditional Chocolate Caramel Dump Cake contains gluten and dairy, making it unsuitable for certain diets. However, you can easily adapt the recipe using gluten-free cake mix and dairy-free toppings to make it accessible for those with dietary restrictions. hot cocoa chocolate dump cake Always check ingredient labels to ensure all components meet your specific dietary needs.
Conclusion for Chocolate Caramel Dump Cake:
In summary, the hot chocolate cake recipe to fit dietary needs, you can enjoy this delightful treat in various ways. Try making this cake today for a deliciously easy dessert that everyone will love!
Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake is an irresistible dessert that combines layers of moist chocolate cake and luscious caramel for a truly indulgent experience. This easy-to-make treat is perfect for any occasion, whether it’s a festive gathering or a cozy night in. With minimal preparation and maximum flavor, this cake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 2 cups water
Instructions
- Preheat your oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray.
- In a mixing bowl, combine the chocolate cake mix and instant pudding mix; whisk until blended.
- Stir in the water until the mixture is smooth.
- Pour half of the batter into the prepared baking dish, drizzle half of the caramel sauce over it, and sprinkle half of the chocolate chips on top.
- Repeat layering with the remaining batter, caramel sauce, and chocolate chips.
- Bake for 30-35 minutes until set but slightly gooey in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg




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