Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake is an irresistible dessert that layers rich chocolate cake with luscious caramel, creating a gooey and decadent treat. This easy-to-make dump cake requires just a few simple ingredients and minimal preparation time, making it perfect for gatherings or cozy nights at home. Serve warm with ice cream or whipped cream for a delightful experience that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup water
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a non-stick baking dish with cooking spray.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water; stir until smooth.
- Pour half of the batter into the prepared baking dish.
- Drizzle half of the caramel sauce over the batter and sprinkle with half of the chocolate chips.
- Pour the remaining batter on top, followed by the rest of the caramel and chocolate chips.
- Bake for 35-40 minutes until edges are set and center is slightly soft. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 348
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg