Chocolate Bundt Cake
Chocolate Bundt Cake is a decadent treat that brings comfort with every slice. This moist, rich cake features a velvety texture and intense chocolate flavor, making it an ideal dessert for any occasion—from cozy nights in to festive celebrations. Topped with a glossy glaze or served plain, this show-stopper will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3 large eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs, buttermilk, oil, and vanilla until smooth.
- Combine wet and dry ingredients; stir in hot water until just mixed.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan and glazing if desired.
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 380
- Sugar: 32g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg