Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie is a luxurious dessert that harmoniously blends rich chocolate and crunchy pecans with a hint of bourbon warmth. Each slice reveals a gooey, sweet filling nestled in a flaky crust, making it the perfect centerpiece for any occasion. Whether it’s a festive gathering or a cozy night in, this pie promises to delight your guests and create unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup light corn syrup
- 1 cup dark chocolate chips, melted
- 1/4 cup bourbon
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a pie dish with the pie crust.
- In a large bowl, whisk together granulated sugar, brown sugar, corn syrup, melted dark chocolate chips, bourbon, eggs, vanilla extract, and salt until smooth.
- Fold in chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust and bake for 50-60 minutes until the center is set but slightly jiggly.
- Allow the pie to cool at room temperature before slicing. Serve with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg