Chewy Pumpkin Spice Cookies
Chewy Pumpkin Spice Cookies are the quintessential autumn treat, featuring a soft and pillowy texture infused with the warm flavors of pumpkin, cinnamon, and nutmeg. Each cookie offers a delightful taste of fall nostalgia, perfect for cozy gatherings or an indulgent snack any time of year. With their irresistible aroma and rich flavor profile, these cookies will have you reaching for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, cream together softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg, vanilla extract, and pumpkin puree until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10–12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg