Chewy Chocolate Mint Cookies
Indulge in the delightful experience of chewy chocolate mint cookies—where rich chocolate meets refreshing mint in every bite. These soft, fudgy treats are perfect for any occasion, whether enjoyed solo or shared with friends. With their glossy finish and vibrant green accents, they not only taste heavenly but also look stunning on any dessert table. This easy-to-follow recipe is ideal for both novice and experienced bakers alike, ensuring you have a moment of joy wrapped in nostalgia with each delicious cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in peppermint extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix this into the butter mixture until just combined.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg