Cherry Red Velvet Dump Cake
Cherry Red Velvet Dump Cake is a show-stopping dessert that combines the rich, velvety flavor of red velvet cake with the sweet-tart goodness of cherry pie filling. This easy-to-make treat is perfect for any occasion, from birthday parties to casual family dinners. With just a few simple ingredients and minimal prep time, you can create a dessert that will wow your guests. Serve it warm with a scoop of ice cream or chilled with whipped cream for an indulgent experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) red velvet cake mix
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray.
- Spread the cherry pie filling evenly across the bottom of the prepared dish.
- In a bowl, mix the red velvet cake mix, melted butter, eggs, and milk until smooth.
- Pour the cake batter over the cherry layer.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Serve warm topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg