Cherry Red Shortbread Cookies
Cherry Red Shortbread Cookies are a festive delight that combines buttery richness with a burst of sweet cherry flavor. These vibrant cookies not only melt in your mouth but also evoke cherished moments of baking and celebration. Perfect for tea time or holiday gatherings, they are simple to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour (sifted)
- ½ cup cherry puree (fresh or canned)
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Mix in the cherry puree and vanilla extract until well combined.
- In another bowl, whisk together the flour and salt, then gradually mix into the wet ingredients until fully combined.
- Form balls of dough and place them on the baking sheet two inches apart, flattening slightly.
- Bake for 12-15 minutes or until edges turn golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg