Cherry Red Shortbread Cookies are like little bites of happiness that melt in your mouth. Imagine a buttery cookie, perfectly crisp yet tender, with a vibrant cherry flavor that dances on your taste buds. Cherry Blossom Shortbread Cookies Just the thought of them brings back delightful memories of baking with family during the holidays, filling the house with sweet aromas and laughter.
These cookies are perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering. With each bite, you can almost hear the joyous chatter and feel the warmth of togetherness. Cherry Red Velvet Cupcakes These Cherry Red Shortbread Cookies promise an explosion of flavor that will have everyone asking for seconds.
Why You'll Love This Recipe
- These Cherry Red Shortbread Cookies are incredibly easy to whip up, making them perfect for bakers of all skill levels.
- Their delightful cherry flavor and beautiful red hue make them visually appealing for any event.
- Versatile enough to be enjoyed alone or paired with tea, these cookies bring joy to every occasion.
- They also store well, so you can savor them over several days without losing their charm.
Ingredients for Cherry Red Shortbread Cookies
For more inspiration, check out this Easter Shortbread Cookies recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for better mixing and a richer flavor in your cookies.
- Granulated Sugar: This sweetener helps create that lovely crunch on the outside while keeping the inside tender.
- All-Purpose Flour: The foundation of our cookies; sifted flour ensures a light texture.
- Cherry Puree: Fresh or canned, this adds vibrant color and a delicious fruity flavor to the shortbread.
- Vanilla Extract: A splash brings out the flavors beautifully don’t skip this essential ingredient!
- Salt: Just a pinch enhances all the other flavors in this sweet treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Red Shortbread Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so our cookies don’t stick like they’re on an awkward first date.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together your unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes perfect time for daydreaming about cookie glory!
Step 3: Add Cherry Puree
Once fluffy, mix in your cherry puree and vanilla extract until well combined. You’re creating a beautiful pink-hued mixture that smells like heaven try not to lick the bowl just yet!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour and salt. Gradually add this dry mixture into the wet one until fully combined. Your dough should be soft but not sticky it should feel like a warm hug when you touch it.
Step 5: Shape Your Cookies
Using your hands or a cookie scoop (if you’re feeling fancy), form balls of dough and place them on your prepared baking sheet about two inches apart. Flatten them slightly so they bake evenly like giving each cookie its own little spa treatment!
Step 6: Bake Away!
Bake in your preheated oven for about 12-15 minutes or until the edges turn golden brown. Keep an eye on those beauties because no one likes burnt cookies—unless you’re trying to scare away unwanted guests!
Transfer to plates and serve these delightful Cherry Red Shortbread Cookies warm or at room temperature they’re perfect any way you slice it! Enjoy each bite as if it were made just for you because they totally are!
You Must Know
- Cherry red shortbread cookies are a delightful treat that combines buttery goodness with a pop of sweet cherry flavor.
- They are perfect for any occasion, making them a fun addition to your dessert table or a charming gift for friends and family.
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy for the best texture. Mix in flour gradually before adding cherry extract. Shape into logs, chill, and slice before baking. This sequence ensures even baking and maximizes that irresistibly crumbly texture.
Add Your Touch
Feel free to swap out cherry extract for almond or vanilla for a different flavor twist. You can also add white chocolate chips or nuts for extra crunch and sweetness. Get creative; these cookies are a canvas for your imagination! For more inspiration, check out this easy dessert recipes recipe.
Storing & Reheating
Store your cherry red shortbread cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in the microwave for 10-15 seconds to bring back that fresh-baked goodness. Nostalgic Back to School Cookies.
Chef's Helpful Tips
- Use high-quality butter for a richer flavor in your cookies.
- Make sure to chill the dough before slicing; it helps maintain their shape while baking.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup easier.
Sometimes I bring these cookies to family gatherings, and every time there’s a mad dash as people try to grab their favorites. That’s when you know you’ve baked something truly special!
FAQs :
What are Cherry Red Shortbread Cookies?
Cherry Red Shortbread Cookies are delightful, buttery treats infused with cherry flavor and colored to perfection. These cookies are made using classic shortbread ingredients like flour, butter, sugar, and a hint of almond extract. Their vibrant red color makes them visually appealing for festive occasions, while their crumbly texture melts in your mouth. Ideal for holiday gatherings or as a sweet gift, these cookies combine simplicity with elegance.
How do I store Cherry Red Shortbread Cookies?
To keep your Cherry Red Shortbread Cookies fresh, store them in an airtight container at room temperature. This will help maintain their crumbly texture and flavor for several days. If you want to extend their shelf life, consider refrigerating them. However, be sure to let them come back to room temperature before serving to enjoy their best taste and texture.
Can I freeze Cherry Red Shortbread Cookies?
Yes, you can freeze Cherry Red Shortbread Cookies! To do this, ensure they are completely cooled before placing them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw the cookies at room temperature for an hour or so. This method helps preserve their delicious flavor and delightful texture.
What variations can I try with Cherry Red Shortbread Cookies?
Feel free to get creative with your Cherry Red Shortbread Cookies! You can add white chocolate chips or dark chocolate drizzle for extra sweetness. For a twist on flavor, consider mixing in lemon zest or using almond extract instead of vanilla. Chocolate Cherry Cookies You can also decorate the cookies with icing or sprinkles to match your celebration theme, making them even more festive and fun.
Conclusion for Cherry Red Shortbread Cookies :
In conclusion, Cherry Red Shortbread Cookies offer a delightful combination of rich flavor and beautiful presentation. Their simple ingredients make them easy to prepare while providing endless opportunities for customization. Whether you’re baking for holidays or special events, these cookies bring joy to any occasion. Remember to store them properly and feel free to experiment with flavors and decorations. Enjoy making these charming treats that everyone will love!
Cherry Red Shortbread Cookies
Cherry Red Shortbread Cookies are a festive delight that combines buttery richness with a burst of sweet cherry flavor. These vibrant cookies not only melt in your mouth but also evoke cherished moments of baking and celebration. Perfect for tea time or holiday gatherings, they are simple to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 ½ cups all-purpose flour (sifted)
- ½ cup cherry puree (fresh or canned)
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Mix in the cherry puree and vanilla extract until well combined.
- In another bowl, whisk together the flour and salt, then gradually mix into the wet ingredients until fully combined.
- Form balls of dough and place them on the baking sheet two inches apart, flattening slightly.
- Bake for 12-15 minutes or until edges turn golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
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