Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake is a deliciously simple dessert that combines sweet cherries and tangy pineapples, all topped with a buttery golden crust. Perfect for any occasion, this crowd-pleaser requires minimal effort yet delivers maximum flavor. Whether served warm with ice cream or enjoyed cold as a snack, this indulgent treat is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) canned cherries in juice
- 1 can (20 oz) crushed pineapple
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Layer the canned cherries evenly at the bottom of the dish, followed by the crushed pineapple.
- Evenly sprinkle the dry yellow cake mix over the fruit layers.
- Drizzle the melted butter on top for even coverage.
- If desired, add chopped nuts on top.
- Bake for 40-45 minutes until bubbly and golden brown. Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 21g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg