Cherry Mango Swirl Dump Cake
Cherry Mango Swirl Dump Cake is an effortlessly delicious dessert that combines the sweet tang of cherries with the tropical flair of mangoes, all nestled in a warm, buttery cake. Perfect for gatherings or cozy nights at home, this delightful treat requires minimal effort, allowing you to indulge in vibrant flavors without spending hours in the kitchen. Serve it warm with a scoop of vanilla ice cream for an irresistible finish that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) canned cherries in juice
- 1 can (15 oz) canned mango slices in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a mixing bowl, combine the canned cherries and mango slices, stirring gently.
- In another bowl, whisk together the yellow cake mix with melted butter and eggs until smooth.
- Pour half of the batter into the prepared baking dish, followed by the cherry-mango mixture. Top with the remaining batter.
- Bake for 35-40 minutes until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg