Cherry Limeade Cupcakes
Cherry Limeade Cupcakes are a delightful treat that perfectly balance sweet and tart flavors, evoking the joy of summer. These fluffy cupcakes feature a zesty lime batter filled with luscious cherry pie filling, making each bite a burst of nostalgia. Topped with a vibrant cherry-lime frosting, these cupcakes are perfect for any celebration or just to brighten your day. Easy to make and visually stunning, they are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup whole milk (or almond milk)
- Zest and juice of 2 limes
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by lime zest and juice.
- Gradually mix in the dry ingredients, alternating with milk until combined.
- Fill each cupcake liner halfway with batter, add cherry pie filling, then top with more batter until full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg