Irresistible Cherry Dump Cake Recipe for Cozy Gatherings

Cherry Dump Cake is like the dessert version of a warm hug on a chilly day. Picture this: a delightful blend of sweet, tangy cherries nestled under a golden, buttery cake layer, just waiting to be devoured. The aroma wafting from your oven will have everyone asking, “What’s baking?” Trust me, you’ll want to make this dessert for every family gathering or cozy night in. For more inspiration, check out this Easter Shortbread Cookies recipe.

Remember that time you went to a potluck and someone brought a dish that made everyone stop mid-conversation? That’s the power of Cherry Dump Cake. This easy-to-make dessert is not just delicious; it’s also a nostalgic trip down memory lane for many of us who grew up with homemade treats. Apple Pie Dump Cake Recipe Delicious Snickerdoodle Apple Dump Cake It’s perfect for summer picnics or winter gatherings, and let’s be honest, it pairs wonderfully with a scoop of vanilla ice cream for any occasion.

Ingredients for Cherry Dump Cake

Here’s what you’ll need to make this delicious dish:

• Canned Cherries: Opt for cherry pie filling or canned cherries in syrup; both will work beautifully in this recipe.
• Yellow Cake Mix: A classic choice that adds sweetness and fluffiness; feel free to use gluten-free if needed.
• Unsalted Butter: Melted butter brings richness and moisture; don’t skimp on this essential ingredient!
• Chopped Nuts (Optional): Walnuts or pecans add a delightful crunch; toss them in if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make Cherry Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it’s heating up, get your trusty 9×13 inch baking dish ready by greasing it lightly with nonstick spray.

Step 2: Prepare the Fruit Filling

Open those cans of cherries and pour them into the bottom of your prepared baking dish. Spread them out evenly so every bite gets that mouthwatering cherry goodness.

Step 3: Add the Cake Mix

Sprinkle the dry yellow cake mix over the top of the cherries. Don’t stir! Just let it sit there looking all pretty—this is what creates that magical crumbly topping.

Step 4: Drizzle with Butter

Melt your unsalted butter and drizzle it evenly over the dry cake mix. Make sure you cover every inch because nobody likes dry spots on their cake.

Step 5: Optional Nuts

If you’re feeling fancy (or nutty), sprinkle chopped nuts over the buttered cake mix for added texture and flavor.

Step 6: Bake

Pop that beauty into your preheated oven and bake for about 45-50 minutes or until the top is golden brown and bubbly. Your kitchen will smell divine!

Transfer to plates and serve warm with a generous scoop of vanilla ice cream on top for the perfect finishing touch! Enjoy every scrumptious bite as you bask in compliments from family and friends.

Now go ahead—give this Cherry Dump Cake recipe a try! You won’t regret it when people start asking for seconds (or thirds). White Chocolate Raspberry Variation.

Perfecting the Cooking Process

To achieve the best results with your Cherry Dump Cake, start by preheating your oven while you gather your ingredients. Layer the cherries first, then sprinkle the cake mix evenly on top before adding butter. Bake until bubbly and golden for perfect outcomes.

Add Your Touch

Feel free to get creative with this recipe! Swap out cherries for peaches or blueberries, or add a sprinkle of cinnamon for extra warmth. A scoop of vanilla ice cream on top? Yes, please! Customize it to suit your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through without losing that delightful texture.

I remember the first time I made Cherry Dump Cake at a family barbecue. My cousin took one bite and exclaimed it was “better than grandma’s secret recipe,” which was high praise indeed. It quickly became my go-to dish for gatherings!

FAQs:

What is Cherry Dump Cake?

Cherry Dump Cake is a simple dessert that combines cherry pie filling, cake mix, and butter to create a deliciously easy treat. This recipe requires minimal preparation and is perfect for gatherings or a cozy night in. Cozy Apple Crisp Recipe The beauty of this cake lies in its layered texture and rich flavor, making it a favorite among dessert lovers.

How do you serve Cherry Dump Cake?

You can serve Cherry Dump Cake warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. The sweet cherries and soft cake make it an irresistible dessert option. It’s also wonderful when garnished with fresh cherries or nuts for added texture.

Can I use fresh cherries instead of canned?

Yes, you can use fresh cherries to make Cherry Dump Cake! Just make sure to pit and slice the cherries beforehand. You may need to adjust the sugar content since fresh cherries can be less sweet than canned ones. This swap will enhance the freshness of your dessert while still delivering that classic cherry flavor.

How long does Cherry Dump Cake last?

Cherry Dump Cake can last up to four days when stored properly in an airtight container at room temperature. If you want to keep it longer, consider refrigerating it, which can extend its shelf life to about a week. However, for the best taste and texture, it’s recommended to enjoy it within a few days.

Conclusion for Cherry Dump Cake:

In summary, Cherry Dump Cake is an effortless yet delightful dessert that brings joy to any occasion. With just a few ingredients like cherry pie filling and cake mix, you can create a treat that everyone will love. Whether served warm with ice cream or left at room temperature, this cake remains flavorful and satisfying. Try this simple recipe today and impress your family and friends with your baking prowess!