Cherry Dump Cake
Cherry Dump Cake is a delightful and effortless dessert that perfectly blends sweet-tart cherries with a buttery cake topping. This comforting treat is not only quick to prepare but also sure to impress at any gathering or family dinner. With its warm, gooey filling and crisp topping, it’s a dessert that feels like home. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (14 oz) cans cherry pie filling
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix over the cherries without mixing.
- Drizzle the melted butter evenly over the cake mix.
- If desired, sprinkle chopped nuts on top.
- Bake for 40-45 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1/12 of recipe (about 135g)
- Calories: 285
- Sugar: 23g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg