Cherry Coded Pink Lemonade Cookies
Cherry Coded Pink Lemonade Cookies are a whimsical treat that blends tangy lemon with sweet cherry flavors, creating a vibrant dessert perfect for summer gatherings or cozy afternoons. With their soft, chewy texture and eye-catching pink hue, these cookies will delight both kids and adults alike. Easy to make and utterly delicious, they promise to elevate any occasion into a joyful celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp cherry extract
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 tsp baking powder
- Pink food coloring (to desired shade)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Mix in the lemon zest, cherry extract, and lemon juice until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Stir in pink food coloring until you reach your desired color.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg