Cherry Chocolate Chip Dump Cake
Cherry Chocolate Chip Dump Cake is a delightful dessert that marries sweet cherries and rich chocolate chips under a buttery, golden crust. This easy-to-make cake is perfect for spontaneous gatherings or cozy weeknight desserts, offering comforting flavors with minimal effort. Serve warm with ice cream or chilled for a quick treat that will impress everyone!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the cherry pie filling with half of the chocolate chips and spread evenly in the prepared baking dish.
- Sprinkle the dry cake mix over the cherry mixture without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake for 35-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg