Cherry Chocolate Chip Cookies
Cherry Chocolate Chip cookies are a delightful treat that combines the sweetness of chocolate with the tartness of fresh cherries. These soft, chewy cookies are perfect for any occasion, from cozy family evenings to festive gatherings. With their beautiful appearance and unforgettable flavor, they’re sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
- Gently fold in chocolate chips and chopped cherries.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until golden brown around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg