Cherry Blossom Shortbread Cookies
Cherry Blossom Shortbread Cookies are a delightful spring treat that perfectly harmonizes buttery richness with the delicate floral essence of cherry blossoms. Each cookie melts in your mouth, providing a sweet flavor experience that’s ideal for tea parties or cozy evenings at home. With their charming pink hue and elegant design, these cookies will impress guests and bring the beauty of spring to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 2 tsp cherry blossom extract
- 1/2 tsp pink food coloring (optional)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy (3-5 minutes).
- Gradually mix in all-purpose flour, powdered sugar, and salt until well combined.
- Stir in cherry blossom extract and optional pink food coloring until evenly distributed.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are slightly golden. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie - approx. 20g
- Calories: 110
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg