Cherry and Almond Extract Dump Cake
Cherry and Almond Extract Dump Cake is an easy-to-make dessert that captures the essence of sweet cherries and nutty almond flavor in every bite. This warm, gooey cake is perfect for any occasion—from family gatherings to cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 teaspoon almond extract
- 1 box (15.25 oz) yellow cake mix
- ½ cup melted butter (1 stick)
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Spread the cherry pie filling evenly across the bottom of the prepared dish. Drizzle the almond extract over the cherries.
- Sprinkle the dry cake mix evenly over the cherries, ensuring no mixing is required.
- Pour melted butter evenly over the cake mix layer.
- Top with sliced almonds for added crunch.
- Bake for 45-50 minutes or until the top is golden brown and bubbly around the edges. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 108g)
- Calories: 310
- Sugar: 24g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg