Checkerboard Cookies
Checkerboard Cookies are a delightful fusion of rich chocolate and sweet vanilla flavors, creating a nostalgic treat that’s both visually stunning and delicious. Their signature alternating pattern makes them perfect for sharing at gatherings or enjoying with a warm cup of tea. Easy to make and customize, these cookies are sure to impress family and friends, bringing smiles with every bite.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- ¼ cup unsweetened cocoa powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and cocoa powder. Gradually mix this dry mixture into the wet ingredients until fully incorporated.
- Divide the dough into two equal parts; keep one plain (vanilla) and add cocoa powder to the other half (chocolate). Chill both doughs in plastic wrap for about an hour.
- Roll out each dough on a floured surface, cut into squares, and layer alternately to form the checkerboard pattern. Place on lined baking sheets.
- Bake for 10-12 minutes until just set but soft in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg