Chaos Cake with Tropical Fruits
Chaos Cake with Tropical Fruits is a vibrant dessert that takes your taste buds on a tropical vacation. This fluffy cake combines the sweet tang of pineapple and zesty lime with creamy coconut and colorful fruits, creating a delightful treat perfect for any celebration. Each bite bursts with flavor, making it a crowd-pleaser that brings joy to every gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut milk (full-fat)
- 3 large eggs
- 1 cup pineapple chunks (fresh or canned)
- 1 cup mango slices (ripe)
- 1 cup shredded coconut (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix coconut milk and eggs until smooth. Gradually add this mixture to the dry ingredients while stirring gently.
- Fold in pineapple chunks and mango slices until evenly distributed.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Once cooled, layer with shredded coconut between and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg