Chai Sugar Cookies
Chai Sugar Cookies are a delightful fusion of sweet and spicy flavors that will warm your heart and satisfy your cravings. These soft, chewy cookies are infused with traditional chai spices, making them the perfect treat for any occasion. Pair them with a hot cup of tea or coffee for an inviting café experience right in your home. Easy to make, these cookies will surely impress your guests and become a favorite for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground ginger
- ¾ cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, cardamom, and ginger.
- In another bowl, cream softened butter and sugar until fluffy.
- Mix in the egg until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop tablespoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg