Chai Spice Snickerdoodles
Chai Spice Snickerdoodles are a delightful twist on the classic cookie, merging the cozy warmth of chai spices with a soft, chewy texture. Each bite envelops your senses in cinnamon, cardamom, and ginger, creating an irresistible treat perfect for chilly evenings or festive gatherings. The golden-brown exterior and sparkling cinnamon-sugar coating make these cookies not only delicious but visually appealing, inviting you to enjoy a comforting moment with every nibble.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- 1/2 tsp ground ginger
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup granulated sugar mixed with 2 tsp cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, cardamom, and ginger.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Shape dough into balls and roll in the cinnamon-sugar mixture before placing them on prepared sheets.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg