Chai Spice Bundt Cake
Chai Spice Bundt Cake is a delightful dessert that combines the warm, aromatic spices of chai tea into a moist and flavorful cake. Infused with cardamom, cinnamon, and ginger, this bundt cake offers a cozy indulgence perfect for family gatherings or a quiet afternoon with tea. Easy to prepare and elegantly presented, it’s sure to impress your guests while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and ginger.
- In another bowl, beat eggs; mix in melted butter and milk until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed.
- Pour batter into the prepared bundt pan and gently shake to remove air bubbles.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 315
- Sugar: 21g
- Sodium: 155mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg