Carrot, Pistachio, and Maple Cake
Indulge in the delightful flavors of our Carrot, Pistachio, and Maple Cake! This moist and fluffy dessert combines the earthy sweetness of fresh carrots with the nutty crunch of pistachios, all harmonized by a rich drizzle of pure maple syrup. Perfect for any occasion—from birthdays to casual gatherings—this cake is not only a treat for your taste buds but also a feast for the eyes. Enjoy a slice of joy that celebrates simple yet vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup grated carrots (about 2 medium carrots)
- ½ cup chopped pistachios
- ½ cup pure maple syrup
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and sugar until well combined.
- In another bowl, beat the eggs until fluffy, then stir in grated carrots and maple syrup until well blended.
- Pour the wet ingredients into the dry mixture. Gently fold until just combined.
- Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with more maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg