Carrot Ginger Orange Layer Cake
Carrot Ginger Orange Layer Cake is a vibrant dessert that combines the natural sweetness of carrots with the zesty brightness of orange and a hint of spicy ginger. This moist and fluffy cake, adorned with colorful layers, is perfect for celebrations or a delightful treat on any day. Each slice offers a burst of flavor that will delight your taste buds, making it a showstopper at any gathering. Whether enjoyed at a birthday party or as an afternoon snack, this cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ cups finely grated carrots
- 2 tsp fresh ginger, grated
- Zest of 1 orange
- 2 tsp baking powder
- 4 large eggs, room temperature
- 1 cup vegetable oil
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, ginger, and salt.
- In another bowl, beat eggs and vegetable oil until smooth. Stir in shredded carrots and orange zest.
- Gradually combine wet and dry ingredients until just mixed.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for ten minutes in pans before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg