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Carrot Ginger Orange Layer Cake

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Carrot Ginger Orange Layer Cake is a deliciously moist dessert that perfectly marries the warmth of ginger and the sweetness of carrots with zesty orange frosting. This cake is not just a treat; it’s an experience that will delight your taste buds and impress your guests at any celebration or cozy gathering. With its vibrant flavors and stunning presentation, this cake will quickly become a beloved staple in your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp fresh grated ginger
  • 2 cups finely grated carrots
  • 4 large eggs
  • Zest of 1 orange
  • 1 cup buttermilk
  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 4 cups powdered sugar
  • 2 tbsp orange juice
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and ginger until combined.
  3. In another bowl, beat eggs until frothy. Mix in grated carrots, orange zest, buttermilk, and melted butter.
  4. Gradually add dry ingredients to wet mixture until just combined. Pour evenly into prepared pans.
  5. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
  6. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar, orange juice, and vanilla extract until fluffy.
  7. Frost cooled cakes between layers and on top.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-carrot-ginger-orange-layer-cake-recipe-2/