Carrot Dump Cake
Carrot Dump Cake is a delightful, no-fuss dessert that blends the sweetness of freshly grated carrots with warm spices, creating a comforting treat for any occasion. This easy-to-make cake requires minimal prep time and is sure to impress your guests. With its moist texture and rich flavors, this cake is perfect for potlucks or cozy nights in. Enjoy each slice warm with ice cream or chilled as leftovers; either way, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups freshly grated carrots
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts (optional)
- 2 large eggs (room temperature)
- 1 cup vegetable oil (or applesauce for a lighter option)
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease an oblong baking dish with nonstick spray.
- In a large bowl, mix the yellow cake mix with cinnamon and nutmeg until combined.
- Add the eggs and vegetable oil to the dry mixture, stirring until a smooth batter forms.
- Fold in the grated carrots and nuts until evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes or until golden brown on top. Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg