Print

Carrot Cupcakes with Maple Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Carrot Cupcakes with Maple Cream Cheese Frosting are a delightful treat that perfectly combines the natural sweetness of fresh carrots with the rich flavor of maple syrup. These moist, fluffy cupcakes are topped with a creamy, luscious frosting that elevates each bite to pure bliss. Simple to make and visually appealing, they are ideal for any occasion, from birthday celebrations to cozy afternoon snacks.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup grated carrots (about 2 medium carrots)
  • Optional: 1/2 cup chopped walnuts or pecans
  • For the Maple Cream Cheese Frosting: 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup maple syrup
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the vegetable oil, eggs, grated carrots, and optional nuts until well combined.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Fill cupcake liners evenly with batter and bake for 20–25 minutes or until a toothpick comes out clean.
  6. While cooling on a wire rack, beat the cream cheese and butter until smooth. Gradually add powdered sugar and maple syrup until desired consistency is reached.
  7. Once cooled, frost cupcakes generously with maple cream cheese frosting.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-carrot-cupcakes-with-maple-cream-cheese-frosting/