Carrot and Pineapple Healthy Brunch Cake
Carrot and Pineapple Healthy Brunch Cake is a deliciously moist treat that blends the natural sweetness of pineapple with the earthy flavor of carrots. Perfect for brunch gatherings or as a wholesome snack, this cake not only pleases the palate but also sneaks in nutritious ingredients. With its vibrant colors and delightful aroma, it’s sure to become a favorite among family and friends. Easy to prepare, this cake is your go-to recipe for adding a healthy twist to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup crushed pineapple (drained)
- 1 cup grated carrots
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with vegetable oil, then mix in crushed pineapple and grated carrots.
- Combine wet and dry ingredients gently until just mixed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg