Cardamom Rose Sugar Cookies
Cardamom Rose Sugar Cookies are a delightful blend of floral rosewater and warm cardamom, creating a unique treat that captivates the senses. Perfect for afternoon tea or festive gatherings, these cookies are easy to prepare and visually stunning with their optional pistachio topping. Each bite offers a soft, buttery texture that transports you to an enchanting garden. Bake a batch to impress your family and friends, or enjoy them as a cozy afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cardamom
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tbsp rose water
- 1 large egg
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cardamom, and a pinch of salt.
- In another bowl, cream the butter and sugar until fluffy. Mix in the egg and rose water until well combined.
- Gradually blend the dry ingredients into the wet mixture until a soft dough forms.
- Scoop tablespoon-sized balls onto baking sheets, spacing them two inches apart. Optionally sprinkle with pistachios.
- Bake for 10-12 minutes until lightly golden around the edges. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg