Caramelized Banana Rum Dump Cake
Caramelized Banana Rum Dump Cake is a delightful dessert that transforms ripe bananas into a luscious treat. With layers of caramelized goodness and a hint of dark rum, this easy-to-make cake is perfect for gatherings or cozy nights at home. Each bite offers a nostalgic taste of summer, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re hosting friends or treating yourself, this cake promises to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1/2 cup dark rum
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine sliced bananas, half of the dark rum, and brown sugar; toss to coat.
- Prepare the cake mix per package instructions and add the remaining dark rum.
- Layer the banana mixture in the baking dish, pour the batter on top, drizzle melted butter over it, and add nuts if using.
- Bake for 40-45 minutes until golden brown and set. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg