Caramel Ritz Cracker Christmas Cookies
Caramel Ritz Cracker Christmas Cookies are a festive treat that combines salty and sweet flavors in every bite. These easy-to-make cookies feature crunchy Ritz crackers topped with gooey caramel and melted chocolate. Perfect for holiday gatherings or last-minute baking, they are sure to impress your family and friends while spreading the joy of the season.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Ritz Crackers
- 1 cup packed brown sugar
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- ½ tsp flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Lay out half of the Ritz crackers on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring continuously until combined (about 5 minutes).
- Drizzle the caramel sauce generously over each cracker.
- Top with chocolate chips while the caramel is warm to allow melting. Bake for 5 minutes until everything is melty.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg