There’s something magical about the holidays, isn’t there? The air is filled with a symphony of scents—gingerbread, pine, and that unmistakable aroma of caramel wafting through your kitchen. Now imagine biting into a crunchy, salty Ritz cracker topped with gooey caramel and a sprinkle of chocolate. gingerbread pudding cake recipe Yep, that’s right! We’re talking about Caramel Ritz Cracker Christmas Cookies. This delightful treat is not just a cookie; it’s a holiday miracle that will make your taste buds sing louder than your Uncle Bob at the annual Christmas karaoke.
But wait! Before you dismiss this recipe as just another holiday sweet, let me tell you a story. Picture this: it’s Christmas Eve, and I’m frantically trying to finish wrapping presents while simultaneously avoiding the mountain of dishes in the sink. Suddenly, my cousin bursts through the door with a plate of these cookies. I tried to be polite and focused on my wrapping duties, but one bite in—and I was hooked! The combination of salty and sweet had me abandoning all responsibilities. Let’s just say those cookies disappeared faster than Santa down the chimney! For more inspiration, check out this Easter shortbread cookies recipe recipe.
Why You'll Love This Recipe
- This festive treat is incredibly easy to whip up, making it perfect for last-minute holiday gatherings.
- The rich flavors will impress everyone at your Christmas party.
- The fun presentation makes them visually stunning on any dessert table.
- They are versatile enough to customize for various occasions or add your favorite toppings.
Ingredients for Caramel Ritz Cracker Christmas Cookies
Here’s what you’ll need to make this delicious dish:
- Ritz Crackers: These golden beauties provide the perfect base with their satisfying crunch and buttery flavor.
- Brown Sugar: Use packed brown sugar for a rich sweetness that complements the saltiness of the crackers.
- Unsalted Butter: Choose unsalted butter to control the saltiness; it melts beautifully with sugar.
- Chocolate Chips: Semi-sweet chocolate chips create a delightful contrast to the caramel sweetness.
- Sea Salt: A sprinkle of flaky sea salt enhances flavors and adds an extra layer of deliciousness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Ritz Cracker Christmas Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that when those cookies hit the heat, they’ll transform into gooey pieces of heaven.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup later on. You don’t want to be scrubbing caramel off anything after all your hard work!
Step 3: Assemble the Crackers
Lay out half of your Ritz crackers on the prepared baking sheet. Leave enough space between them because we want them to spread their festive cheer but not stick together.
Step 4: Make the Caramel Sauce
In a saucepan over medium heat, melt together butter and brown sugar until fully combined—about five minutes should do it! Stir constantly so it doesn’t burn; nobody wants burnt caramel ruining our holiday spirit.
Step 5: Drizzle Like You Mean It
Once your caramel sauce is ready, take it off heat and drizzle it generously over each cracker using a spoon. Don’t be shy; more caramel means more happiness!
Step 6: Top with Chocolate
Sprinkle chocolate chips over each cracker while the caramel is still warm so they melt slightly—think gooey chocolate hugs for every cracker! Pop them in the oven for about five minutes until everything is melty and delightful.
Transfer to plates and let cool before serving these irresistible treats at your holiday gathering or keeping some all for yourself—no judgment here!
Now you have everything you need to impress your family and friends with these delightful Caramel Ritz Cracker Christmas Cookies! Enjoy baking and happy holidays!
You Must Know
- These Caramel Ritz Cracker Christmas Cookies are not just delightful treats; they bring the festive spirit right to your kitchen.
- With their sweet and salty crunch, they’re perfect for holiday gatherings or cozy nights in.
- Plus, they’re incredibly easy to make, even if you’re a kitchen novice.
Perfecting the Cooking Process
First, preheat your oven while you prepare the cookie assembly line. Melt the caramel and chocolate in separate bowls. Assemble your cookies by stacking Ritz crackers with caramel, then drizzle with chocolate for that finishing touch.
Add Your Touch
Feel free to customize these cookies by adding chopped nuts or a sprinkle of sea salt on top. You can also swap out chocolate for white chocolate or even peanut butter for an indulgent twist on the classic recipe.
Storing & Reheating
Store your Caramel Ritz Cracker Christmas Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for a few seconds—just don’t melt the chocolate! For more inspiration, check out this chocolate cake mix waffles recipe.
Chef's Helpful Tips
- For perfectly layered cookies, let the caramel cool slightly before stacking to prevent a gooey mess.
- Use high-quality chocolate for better flavor and melting consistency.
- If you’re feeling adventurous, try adding a dash of cinnamon to elevate those festive vibes!
Sometimes I still remember that one Christmas when my aunt accidentally mistook salt for sugar while making these cookies—let’s just say it was a memorable family gathering filled with laughter!
FAQs :
What are Caramel Ritz Cracker Christmas Cookies?
Caramel Ritz Cracker Christmas Cookies are a delightful treat made by sandwiching caramel between Ritz crackers and topping them with chocolate. They offer a perfect balance of sweet and salty flavors, making them a popular choice during the holiday season. easy Christmas candy recipe The simplicity of this recipe allows anyone to create these delicious cookies quickly, providing an enjoyable baking experience.
How do I store Caramel Ritz Cracker Christmas Cookies?
To maintain freshness, store your Caramel Ritz Cracker Christmas Cookies in an airtight container at room temperature. Make sure they are completely cooled before sealing them to avoid moisture buildup. If stored properly, these cookies can last for up to a week. For longer storage, you can freeze them for up to three months.
Can I customize the toppings for Caramel Ritz Cracker Christmas Cookies?
Absolutely! While chocolate is traditional, you can experiment with various toppings for your Caramel Ritz Cracker Christmas Cookies. Consider using white chocolate, crushed peppermint, or colorful sprinkles to add festive flair. You might even try drizzling caramel or adding nuts for extra texture and flavor.
Are Caramel Ritz Cracker Christmas Cookies suitable for gift-giving?
Yes! These cookies make fantastic gifts during the holiday season. Their unique appearance and delicious taste will impress friends and family alike. Pack them in decorative tins or boxes for a thoughtful homemade gift. Just be sure to include a note about how to store them for the best taste.
Conclusion for Caramel Ritz Cracker Christmas Cookies :
Caramel Ritz Cracker Christmas Cookies are a fun and easy treat that everyone will love. With just a few ingredients, you can create these delightful cookies that balance sweet caramel and salty crackers perfectly. Storing them properly ensures they stay fresh and delicious, making them ideal for sharing or gifting during the holidays. festive pretzel hugs cookies Try customizing the toppings to add your personal touch, and enjoy this festive delight with family and friends!
Caramel Ritz Cracker Christmas Cookies
Caramel Ritz Cracker Christmas Cookies are a festive treat that combines salty and sweet flavors in every bite. These easy-to-make cookies feature crunchy Ritz crackers topped with gooey caramel and melted chocolate. Perfect for holiday gatherings or last-minute baking, they are sure to impress your family and friends while spreading the joy of the season.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 24 Ritz Crackers
- 1 cup packed brown sugar
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- ½ tsp flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Lay out half of the Ritz crackers on the baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring continuously until combined (about 5 minutes).
- Drizzle the caramel sauce generously over each cracker.
- Top with chocolate chips while the caramel is warm to allow melting. Bake for 5 minutes until everything is melty.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg




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