Caramel Pear and Walnut Dump Cake
Caramel Pear and Walnut Dump Cake is a delightful dessert that perfectly balances the sweetness of caramel, the juicy texture of ripe pears, and the satisfying crunch of walnuts. This easy-to-make cake requires minimal effort, making it an ideal choice for gatherings or cozy nights in. With its golden-brown crust and rich flavors, it’s sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. Indulge in this comforting dessert that evokes nostalgia with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh pears, peeled and diced
- 1 cup chopped walnuts (toasted if desired)
- 1 cup caramel sauce (store-bought or homemade)
- 1 box yellow cake mix (15.25 oz)
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a mixing bowl, combine diced pears, chopped walnuts, cinnamon, and half the caramel sauce.
- Spread the pear mixture evenly in the baking dish, then sprinkle the dry cake mix on top.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes until golden brown on top.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 340
- Sugar: 25g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg