Caramel Apple Upside-Down Cake
Caramel Apple Upside-Down Cake is a delightful dessert that combines the rich flavors of sweet caramel and tender apples atop a light, fluffy cake. This autumn-inspired treat is not only easy to make but also visually stunning, making it perfect for gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (180°C) and grease a round cake pan.
- Peel, core, and thinly slice the apples, then toss them with cinnamon.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly and smooth; pour this mixture into the prepared pan.
- Layer the apple slices on top of the caramel.
- In a mixing bowl, beat granulated sugar and eggs until fluffy; gradually add flour, baking powder, and remaining spices until combined.
- Pour the batter over the apples and bake for 40–45 minutes or until golden brown. Cool slightly before flipping onto a serving platter.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg