Caramel Apple Oatmeal Cookies
Caramel Apple Oatmeal Cookies are the ultimate autumn treat, blending the delightful flavors of sweet caramel, tart apples, and hearty oats. These soft and chewy cookies are perfect for cozy evenings or festive gatherings, delivering a warm burst of flavor in every bite. With straightforward steps and easy-to-find ingredients, you can whip up a batch that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped Granny Smith apples
- 1/2 cup caramel chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix melted butter with brown and granulated sugars until creamy. Add the egg and vanilla; mix until well combined.
- In another bowl, whisk together oats, flour, baking powder, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined. Gently stir in chopped apples and caramel chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart. Bake for 12-15 minutes until golden brown.
- Allow cooling on the sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg