Caramel Apple Dump Cake
Caramel Apple Dump Cake is a delightful fall dessert that effortlessly combines tender apples, rich caramel, and a golden cake layer. This simple recipe is perfect for gatherings or cozy nights at home, offering a warm, gooey treat that will remind you of childhood memories of apple picking. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans sliced apples (15 oz each), drained
- 1 cup caramel sauce (store-bought or homemade)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the drained canned apples evenly in the baking dish and drizzle half of the caramel sauce over them.
- Evenly sprinkle the yellow cake mix over the apples, ensuring complete coverage.
- Pour the melted butter over the cake mix without overmixing. Sprinkle with ground cinnamon.
- Bake for 45-50 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Drizzle with remaining caramel sauce and serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg