Caramel Apple Dump Cake
Caramel Apple Dump Cake is a warm, gooey dessert that perfectly captures the essence of fall. With layers of sweet apples drizzled in rich caramel sauce and topped with a buttery cake mix, this easy-to-make treat offers maximum flavor with minimal effort. Ideal for cozy gatherings or holiday celebrations, each bite is a comforting blend of nostalgia and sweetness that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish and drizzle half of the caramel sauce over it.
- Sprinkle the dry cake mix over the apple filling without mixing.
- Pour melted butter evenly over the cake mix, ensuring no dry spots remain.
- Sprinkle cinnamon on top and bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving with remaining caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 24g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg