Caramel Apple Dump Cake
Caramel Apple Dump Cake is the epitome of autumn indulgence, marrying sweet, tender apples with rich caramel and a crumbly cake topping. This effortless dessert comes together in a few simple steps, making it ideal for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (21 oz each) apple pie filling
- 1 cup caramel sauce (plus extra for drizzling)
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the caramel-drizzled apples.
- Pour melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm with ice cream or extra caramel.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 380
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg