Caramel Apple Dump Cake is like a warm hug on a chilly autumn day, wrapping you up in sweet, gooey goodness that just begs to be devoured. Imagine the aroma of caramel and baked apples wafting through your kitchen, creating an atmosphere so cozy you might just forget about that pile of laundry waiting in the corner. Each bite offers a delightful crunch from the cake mix topping, perfectly complemented by the soft, tender apples swimming in their caramel bath. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
This dessert brings back fond memories of family gatherings where laughter filled the air and plates were piled high with delectable treats. I remember my aunt whipping this up in no time, her secret weapon for impressing guests without breaking a sweat. snickerdoodle apple dump cake Whether it’s Thanksgiving or just a Tuesday night, Caramel Apple Dump Cake is the go-to for satisfying your sweet tooth and making every occasion feel special and delicious.
Why You'll Love This Recipe
- This Caramel Apple Dump Cake is incredibly easy to prepare, making it perfect for novice bakers or busy parents.
- The flavor profile combines sweet caramel with tart apples for an irresistible dessert experience.
- Visually stunning when served warm with ice cream, it’s sure to impress any crowd.
- Versatile enough to be enjoyed year-round, this cake fits perfectly into any seasonal celebration.
Ingredients for Caramel Apple Dump Cake
Here’s what you’ll need to make this delicious dish:
- Apple Pie Filling: Use a can of your favorite apple pie filling for ease and consistent flavor.
- Caramel Sauce: Store-bought works great; drizzling it over after baking adds extra sweetness.
- Yellow Cake Mix: A classic choice that provides the perfect crumbly texture when baked.
- Unsalted Butter: Melted butter enhances flavor and helps create that crispy topping we all love.
- Cinnamon: A sprinkle of cinnamon elevates the flavors, adding warmth reminiscent of fall.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray—this ensures no sticky situations arise later.
Step 2: Prepare Your Base
Spread the apple pie filling evenly across the bottom of your baking dish. Make sure each corner gets its fair share of those juicy apple chunks.
Step 3: Add Some Sweetness
Drizzle about half of your caramel sauce over the apple filling. Don’t be shy; let those flavors mingle like old friends at a reunion.
Step 4: Top It Off
Sprinkle the dry yellow cake mix evenly over the caramel-drizzled apples. Resist the urge to mix; we want that glorious layering effect!
Step 5: Butter It Up
Melt your unsalted butter (about one cup) and pour it evenly over the cake mix layer. This step adds that sought-after crunchiness on top while ensuring an even bake.
Step 6: Bake Away!
Place your masterpiece in the oven and bake for about 40-45 minutes until golden brown and bubbly. The aroma will have everyone flocking to the kitchen like moths to a flame.
Serve warm, perhaps topped with a scoop of vanilla ice cream or an additional drizzle of caramel for good measure. Trust me; everyone will be asking for seconds—or thirds!
You Must Know
- This delicious Caramel Apple Dump Cake combines the comforting flavors of caramel and apple in a simple, fuss-free dessert.
- With minimal prep and maximum taste, it’s perfect for family gatherings or a cozy night in.
- The aroma alone will make everyone rush to the kitchen!
Perfecting the Cooking Process
To ensure your Caramel Apple Dump Cake turns out perfectly, start by preheating your oven first. Next, layer the apple filling at the bottom, sprinkle cake mix evenly on top, and finally drizzle melted butter over it all. Bake until golden brown and bubbly!
Add Your Touch
Feel free to customize your Caramel Apple Dump Cake by adding nuts like pecans or walnuts for crunch. You can also experiment with spices—try cinnamon or nutmeg for that extra warmth. For a twist, consider using peaches or berries instead of apples.
Storing & Reheating
Store leftover Caramel Apple Dump Cake in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in the oven until heated through. Enjoy it warm!
Chef's Helpful Tips
- To get that crunchy topping, don’t skimp on the butter; it brings everything together beautifully!
- Letting the cake cool slightly before serving will help set those gooey layers.
- Always use fresh apples for maximum flavor and sweetness!
Sometimes, I whip up this Caramel Apple Dump Cake when friends visit unexpectedly. Their smiles as they dive into each bite remind me why I love cooking—it’s all about sharing joy!
FAQs :
What ingredients do I need for Caramel Apple Dump Cake?
To make a delicious Caramel Apple Dump Cake, you’ll need basic ingredients that are easy to find. Start with two cans of apple pie filling, a box of yellow cake mix, and a stick of melted butter. You will also need caramel sauce and optional toppings like chopped nuts or whipped cream. These simple ingredients combine to create a delightful dessert that’s perfect for any occasion. For more inspiration, check out this Easter Shortbread Cookies recipe.
How long does it take to bake Caramel Apple Dump Cake?
Baking Caramel Apple Dump Cake typically takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). It’s essential to keep an eye on the cake as it bakes, ensuring the top turns golden brown and slightly crispy. The aroma will fill your kitchen, making it hard to wait! Allow it to cool slightly before serving for the best flavor experience.
Can I customize my Caramel Apple Dump Cake recipe?
Absolutely! Customizing your Caramel Apple Dump Cake is easy and fun. You can add spices like cinnamon or nutmeg to enhance the apple flavor. For an extra twist, consider mixing in chopped nuts or dried fruits. If you prefer a different flavor profile, try using peach or cherry pie filling instead of apple. Your personal touch will make this dessert uniquely yours.
How should I store leftover Caramel Apple Dump Cake?
Storing leftover Caramel Apple Dump Cake is simple. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. If you want to enjoy it later, consider freezing portions in freezer-safe containers. When you’re ready to eat it again, just thaw it overnight in the refrigerator and reheat in the oven or microwave.
Conclusion for Caramel Apple Dump Cake :
Caramel Apple Dump Cake is an effortless yet scrumptious dessert that everyone will love. With just a few ingredients, you can create a warm, comforting treat that features the delightful flavors of apples and caramel. Remember, baking this cake takes only about an hour, making it perfect for gatherings or family dinners. caramel apple upside down cake Customize your recipe with spices or toppings for a personal touch. Enjoy this easy dessert warm with ice cream or whipped cream for an irresistible finish!
Caramel Apple Dump Cake
Caramel Apple Dump Cake is the epitome of autumn indulgence, marrying sweet, tender apples with rich caramel and a crumbly cake topping. This effortless dessert comes together in a few simple steps, making it ideal for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (21 oz each) apple pie filling
- 1 cup caramel sauce (plus extra for drizzling)
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Drizzle half of the caramel sauce over the apple filling.
- Sprinkle the dry yellow cake mix evenly over the caramel-drizzled apples.
- Pour melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm with ice cream or extra caramel.
Nutrition
- Serving Size: 1 slice (139g)
- Calories: 380
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg




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