Irresistible Caramel Apple Dump Cake Recipe for Fall

When you think of fall, what comes to mind? Crunchy leaves, cozy sweaters, and the sweet, buttery aroma of a Caramel Apple Dump Cake wafting through the house. This dessert is a warm hug on a plate, bursting with flavors that scream autumn. It’s like your favorite childhood memories of apple picking and caramel apples rolled into one delicious slice. Picture this: gooey caramel mingling with tender apples, all topped off with a crispy, golden cake layer. Trust me; your taste buds will be doing a happy dance. For more inspiration, check out this Easter shortbread cookies recipe.

Now, let’s not pretend we’re all professional bakers here. What if I told you that making this heavenly dessert is as easy as pie well, easier than pie? Seriously! You don’t need to spend hours in the kitchen or have a degree from culinary school. Caramel Cupcakes recipe Whether it’s Thanksgiving dinner or just a regular Tuesday night, this Caramel Apple Dump Cake is your go-to recipe for impressing guests or indulging in a little self-care (because you deserve it). Salted Caramel Cupcakes.

Ingredients for Caramel Apple Dump Cake

Here’s what you’ll need to make this delicious dish:

• • Canned Apples: Opt for sliced apples packed in juice for the best flavor; they’ll melt beautifully into the cake.

For more inspiration, check out this chocolate cake mix waffles recipe.

• Caramel Sauce: Use store-bought or homemade—this sweet drizzle is what makes the cake extra delightful.
• Yellow Cake Mix: A classic choice that adds structure and sweetness without any fuss.
• Unsalted Butter: Melted butter enhances flavor; don’t skimp on this step!
• Cinnamon: A sprinkle of cinnamon brings warmth and depth to the sweet apple filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish (a 9×13-inch pan works best) and spray it with nonstick cooking spray.

Step 2: Prepare the Apples

Open those canned apples and drain them well. Spread them evenly across the bottom of your prepared baking dish. Drizzle half of that luscious caramel sauce over the apples this is where things start to get exciting!

Step 3: Sprinkle the Cake Mix

Take your yellow cake mix and sprinkle it over the apples like fairy dust (only less magical and more delicious). Make sure to cover every inch!

Step 4: Add Butter and Cinnamon

Melt your unsalted butter and pour it evenly over the cake mix. Don’t worry about spreading it perfectly; it’s meant to create a lovely crust as it bakes. Finally, sprinkle cinnamon over everything because who doesn’t love that cozy fall spice?

Step 5: Bake It Up

Pop that masterpiece into your preheated oven and let it bake for about 45-50 minutes until golden brown and bubbly. The smell wafting through your kitchen will have everyone asking what’s cooking!

Step 6: Serve Warm

Once baked, let it cool slightly before serving. Drizzle with more caramel sauce if you’re feeling adventurous (and let’s be honest you totally should). Scoop out servings warm from the pan.

Transfer to plates and serve with whipped cream or vanilla ice cream for the perfect finishing touch.

And there you have it! A simple yet drool-worthy Caramel Apple Dump Cake that’s sure to become a family favorite especially when you need something quick! So go ahead, whip one up tonight or save it for that gathering where everyone seems to bring their A-game—trust me; they’ll be begging for your secret recipe! Chocolate Mayonnaise Cake.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you gather your ingredients. Arrange the apples in a greased baking dish, sprinkle with cinnamon, then pour the cake mix over them evenly. Finally, drizzle caramel sauce on top before baking for about 45 minutes until bubbly.

Add Your Touch

Feel free to swap out the apples for pears or even peaches if you’re feeling adventurous. Add nuts for crunch or chocolate chips for extra sweetness. Experimenting with spices like nutmeg or cloves can elevate the flavor profile too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or warm it up in the oven at 350°F until heated through.

The first time I made this Caramel Apple Dump Cake, my friends couldn’t stop raving about it! One even claimed it was better than her grandmother’s secret recipe, which is definitely saying something!

FAQs :

What ingredients do I need for Caramel Apple Dump Cake?

To make a delicious Caramel Apple Dump Cake, gather the following ingredients: canned apple pie filling, yellow cake mix, caramel sauce, butter, and chopped nuts (optional). Start by preheating your oven and greasing your baking dish. Apple Spice Dump Cake This dessert is quick and easy to prepare, making it perfect for gatherings or a cozy night in. You can also customize it with spices like cinnamon or nutmeg for added flavor.

How long does it take to bake Caramel Apple Dump Cake?

Baking Caramel Apple Dump Cake typically takes about 45-50 minutes at 350°F (175°C). Keep an eye on it as baking times can vary based on your oven. The cake is ready when the top turns golden brown and bubbly around the edges. Allow it to cool slightly before serving to let the flavors meld together beautifully.

Can I make Caramel Apple Dump Cake ahead of time?

Yes, you can prepare Caramel Apple Dump Cake ahead of time! You can assemble all the ingredients in your baking dish and cover it with plastic wrap. Store it in the refrigerator for up to 24 hours before baking. This makes it an excellent option for parties or family gatherings, as you can save time by prepping in advance.

What should I serve with Caramel Apple Dump Cake?

Caramel Apple Dump Cake pairs wonderfully with vanilla ice cream or whipped cream. The creamy textures complement the warm cake perfectly. You might also consider drizzling extra caramel sauce on top or adding a sprinkle of cinnamon for extra flavor. This dessert is versatile and can be enjoyed in various ways!

Conclusion for Caramel Apple Dump Cake :

Caramel Apple Dump Cake is a delightful dessert that combines simple ingredients into a comforting treat. With just a few steps, you can create a warm, gooey cake topped with rich caramel flavors. It serves well at any gathering and is incredibly easy to prepare ahead of time. Whether paired with ice cream or enjoyed on its own, this dessert will surely impress everyone at your table. Enjoy this sweet delight all season long!