Irresistible Caramel Apple Dump Cake Dessert Recipe

The aroma of warm, cinnamon-spiced apples bubbling under a golden, buttery crust is enough to make anyone weak in the knees. When you take your first bite of this Caramel Apple Dump Cake Dessert, the sweet, gooey caramel mingles with the tender apple slices and crunchy topping, creating a symphony of flavors that will have you singing its praises. chocolate pumpkin dump cake to savor Picture this: it’s a crisp autumn evening, and you’re cozied up with loved ones, sharing stories while indulging in this decadent treat. It’s pure bliss.

Speaking of blissful moments, I remember the first time I made this dessert. It was during a family gathering, and my aunt’s eyes lit up brighter than our Thanksgiving turkey when she took her first forkful. She declared it “the best thing since sliced bread,” and honestly, who could argue? It’s the perfect dessert for holidays or any cozy night in when you’re craving something sweet that doesn’t require a culinary degree to whip up. Get ready for the flavor explosion!

Ingredients for Caramel Apple Dump Cake Dessert

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Apples: Use tart varieties like Granny Smith for a balanced sweetness against the caramel.
• Caramel Sauce: Store-bought or homemade; either adds a rich sweetness that complements the apples perfectly.
• Yellow Cake Mix: The foundation of this cake; it provides fluffiness and structure.
• Butter: Melted butter gives the cake mix a delightful crunch on top; don’t skimp on this!
• Cinnamon: A sprinkle enhances the apple flavor and adds warmth to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Dump Cake Dessert

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and coat it with nonstick cooking spray to ensure your cake comes out without a hitch.

Step 2: Prep Your Apples

Peel, core, and slice your apples into thin wedges. Toss them in a bowl with cinnamon to coat evenly. This will give them that warm spice that feels like a hug from grandma.

Step 3: Layer Those Apples

Spread the cinnamon-coated apple slices evenly across the bottom of your prepared baking dish. Drizzle half of your caramel sauce over these beauties; they’re about to get even more delicious.

Step 4: Sprinkle Cake Mix

Evenly sprinkle the dry yellow cake mix over the apple layer. It may look like you’re creating a mini sand dune, but trust me—this is where the magic happens.

Step 5: Add Butter

Melt your butter and drizzle it generously over the cake mix layer. You want every bit to be covered because we’re aiming for crispy edges that will make you swoon.

Step 6: Bake Away

Pop that baking dish into your preheated oven and let it bake for about 45-50 minutes until it’s bubbly and golden brown on top. Your kitchen is going to smell heavenly!

Once done baking, let it cool slightly before serving if you can resist! Transfer generous portions onto plates and drizzle with additional caramel sauce for an extra treat!

Now you’ve got yourself a show-stopping dessert that will have everyone begging for seconds (or thirds!). Enjoy each sweet bite while reminiscing about those cozy moments spent around loved ones because food really does bring people together!

Perfecting the Cooking Process

To achieve the best results, start by preparing your apple filling while preheating your oven. Once the apples are mixed with sugar and cinnamon, layer them in the baking dish before topping with cake mix and pouring caramel sauce over everything for even distribution.

Add Your Touch

Consider swapping out the apples for pears or peaches if you’re feeling adventurous. You might also experiment with different cake mixes like spice cake or chocolate for a fun twist. Add nuts or dried fruits for extra texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for a quick warm-up, or place it in the oven at 350°F until heated through.

I once made this Caramel Apple Dump Cake Dessert for a family gathering and watched my cousin’s eyes light up like Christmas morning. The compliments poured in as quickly as the dessert disappeared, making it an instant classic in our family cookbook!

FAQs

What ingredients are needed for Caramel Apple Dump Cake Dessert?

To make a delicious Caramel Apple Dump Cake Dessert, you’ll need a few simple ingredients. Start with two cans of apple pie filling, a box of yellow cake mix, and a cup of caramel sauce. You will also need butter, usually around one cup, which should be melted. pumpkin pecan dump cake for fall Optional ingredients include chopped nuts like pecans or walnuts for added texture and flavor. pecan pie dump cake for variety This dessert is quick to prepare and offers a delightful balance of sweetness from the apples and caramel, making it a favorite among many.

How long does it take to prepare Caramel Apple Dump Cake Dessert?

Preparing Caramel Apple Dump Cake Dessert is quite quick! You can have everything ready in about 15 minutes. Simply layer the ingredients into your baking dish, drizzle with caramel sauce, and top with melted butter. Once you place it in the oven, bake for around 45-50 minutes until the top is golden brown and bubbly. The total time from prep to serving is roughly one hour. This makes it an ideal choice for last-minute gatherings or cozy family dinners.

Can I use fresh apples instead of canned pie filling for this recipe?

Yes, you can certainly use fresh apples instead of canned pie filling in your Caramel Apple Dump Cake Dessert. Just peel, core, and slice about six cups of fresh apples. Toss them with some sugar and cinnamon to mimic the flavors found in apple pie filling. This fresh alternative enhances the dessert’s taste while providing a delightful crunch that pairs well with the soft cake layer. Keep in mind that using fresh apples may require slightly longer baking time to ensure they are tender.

Is Caramel Apple Dump Cake Dessert suitable for special dietary needs?

Caramel Apple Dump Cake Dessert can be adapted to suit various dietary needs. For gluten-free options, use a gluten-free cake mix instead of traditional yellow cake mix. Additionally, consider using dairy-free butter or coconut oil to replace regular butter if you’re avoiding dairy. You can also opt for no-sugar-added apple pie filling if you’re watching your sugar intake. These substitutions allow more people to enjoy this delightful dessert without compromising on flavor or texture.

Conclusion for Caramel Apple Dump Cake Dessert

In summary, the Caramel Apple Dump Cake Dessert is an easy-to-make treat that combines delicious flavors in a simple format. With just a few basic ingredients like apple pie filling and yellow cake mix, you can create an indulgent dessert perfect for any occasion. Whether you choose to stick with canned fillings or opt for fresh apples, this recipe offers flexibility and great taste. Enjoy serving this warm dessert topped with ice cream or whipped cream for an extra special touch! For more inspiration, check out this Cream Cheese Apple Dump Cake recipe.