Caramel Apple Cupcakes
Caramel Apple Cupcakes are a delightful autumn-inspired treat that perfectly balances the sweetness of caramel and the tartness of apples. Each fluffy cupcake is filled with tender apple bits and topped with creamy caramel frosting, making them a spectacular dessert for any occasion. Easy to make and visually stunning, these cupcakes will impress your friends and family while filling your kitchen with an irresistible aroma. Experience the joy of baking these scrumptious cupcakes that embody the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced Granny Smith apples
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, beat softened butter until creamy. Gradually add sugar until light and fluffy. Mix in eggs one at a time, followed by vanilla extract.
- Gradually combine dry ingredients with wet ingredients while alternating with milk until just mixed. Gently fold in diced apples.
- Fill each muffin cup two-thirds full with batter. Bake for about 18-20 minutes or until a toothpick comes out clean.
- Allow cooling completely before drizzling with warm caramel sauce.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg