Caramel Apple Cookies
Caramel Apple Cookies are a delightful treat combining sweet caramel and tart apples in a soft, chewy cookie. Perfect for cozy gatherings or a sweet indulgence any time of year, these cookies evoke the warmth of autumn with every bite. The gooey caramel and cinnamon-spiced apples create a nostalgic flavor experience that brings friends and family together. Easy to make and even easier to enjoy, these cookies are destined to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in diced apples and caramel sauce until evenly mixed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Allow cooling slightly before serving; drizzle with extra caramel if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg