Caramel Apple Cookies
Caramel Apple Cookies are a heartwarming autumn delight that combines the rich sweetness of caramel with the tartness of fresh apples. Each cookie features a chewy center filled with tender apple pieces and gooey caramel bits, all baked to golden perfection. Perfect for cozy gatherings or enjoying on crisp evenings, these cookies will quickly become your seasonal favorite. Unleash your inner baker and indulge in this easy-to-follow recipe that brings comfort and joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup chopped tart apples (like Granny Smith)
- 1 cup caramel bits or soft caramels
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped apples and caramel bits.
- Scoop tablespoon-sized mounds onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg