Caramel Apple Cider Cupcakes
Caramel Apple Cider Cupcakes are the quintessential fall treat, blending the sweet flavors of caramel and apple cider into a fluffy cupcake that captures autumn in every bite. Each cupcake is infused with warm spices and topped with a rich caramel drizzle, making them visually appealing and utterly delicious. Perfect for gatherings or cozy family nights, these delightful cupcakes are sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup fresh apple cider
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, and apple cider until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir gently until just incorporated.
- Fill each cupcake liner two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool completely before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg