Caramel Apple Cider Cookies
Caramel Apple Cider Cookies are the perfect autumn treat, combining soft, chewy textures with the warm flavors of caramel, apples, and cozy spices. Each bite transports you to crisp fall days, making them ideal for family gatherings or a sweet indulgence at home. With minimal effort required, these cookies promise maximum flavor that will delight everyone and evoke fond memories of the season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup apple cider (fresh if possible)
- 1 cup diced apples (freshly chopped)
- 1 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time, then mix in vanilla and apple cider until smooth.
- Gradually combine dry ingredients into wet mixture. Fold in diced apples and caramel bits.
- Scoop dough onto prepared sheets about two inches apart. Bake for 12-15 minutes until edges are golden but centers are soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg